Private Catering House — Est. 2013
Quietluxury, plated.
A private catering house for weddings, private dining, corporate rooms and film sets — one kitchen, run the way a good restaurant is run.
We believe a meal is a conversation between guest and hand — reason with a room, host with a season, and never send out a plate we wouldn't serve at our own table.
Plated started as a two-person supper club and grew into a full catering house without losing the part that made it worth doing — cooking food people actually want to eat, for rooms that actually matter to them.
0y
In business
0+
Chefs & hosts
0
Events plated
What we do, when you need a room fed.
Menu people like.
Hokkaido scallop, brown butter, verbena
Cold-smoked and finished tableside.
Whipped stone fruit, egg yolk conserva
Late-summer stone fruit, cured yolk.
Charred radicchio, ricotta salata, pistachio
Bitter greens, salted milk, toasted nut.
Roast celeriac, hazelnut, brown sage butter
Slow-roasted whole, carved at the table.
Rooms we've fed.
Told by those at the table.
Every job is different, but the kitchen shows up the same way every time. Here's what a few of the people we've cooked for had to say.
“Plated ran our wedding kitchen like it was their own restaurant. Ninety covers, one seating, not a single course landed late.”
Naomi & Theo Reyes
Wedding, 90 guests
“We've used them for three product launches now. Same care whether it's twelve people or two hundred.”
Priya Andrade
Head of Events, Marlowe & Finch
How it works.
Brief
A short call about your guests, your room and what you want the night to feel like. No forms to fill in.
Menu
A first draft menu built around the season, your budget and any guest they need to plan around.
Tasting
Taste the menu in our kitchen before the day, and adjust anything that isn't quite right.
The Day
We arrive early, cook on site, and leave the room exactly as we found it — you just host.
Packages, from intimate to grand.
Gather
- Up to 40 guests
- Two-course plated menu
- Front-of-house team
- Standard tableware
- One planning call
Celebrate
- Up to 120 guests
- Four-course plated menu
- Full front-of-house & bar team
- Curated tableware & linen
- Tasting session included
- Dedicated event lead
Large
- 120+ guests
- Fully bespoke menu
- Multi-station or seated service
- On-site kitchen build
- Dedicated production team
The kitchen, briefly.
Séverine Arnaud
Executive Chef
Josh Okafor
Head of Kitchen
Mira Lindqvist
Pastry Lead
Before you ask.
The questions we get asked most, answered plainly. Anything else — just ask when you request a quote.
Request a quote.
Tell us a little about your event and we'll come back within one working day with availability, a sample menu, and a budget range.